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Open a drawer in a French kitchen, and one will find Nogent*** kitchen knives and utensils. Since the year 1923, the Nogent*** company has produced cutlery, utensils, and surgical instruments in the town of Biesle in eastern France. It is an area steeped in history where the tradition of manufacturing knives has been carried out since the Middle Ages. Each year, the company produces more than 10 million pieces of which 30% is exported to Switzerland, Germany, Spain, and the United States. Nogent***[...]

Of Japanese inspiration, meaning the knife of 3 uses, it cuts, chops and minces. Borrowed from Far Eastern cooking techniques, it is equipped with Affidenté® technology, enabling it to cut small-sized pieces of meat, vegetables and fish meticulously, without tearing their flesh.[...]

a rigid blade, incorporating Affidenté® technology essential to meticulous food preparations, in particular for finely chopping herbs, vegetables, meats and fish[...]

Use to trim and bone meat and fish, including small items such a fowl.[...]

Cutting edge design. Here at Roullier White we are absolutely thrilled with our NOGENT Trois Etoiles Expert range of chefs’ knives, the only cook's knives which never need sharpening! The secret is in the serrrations. With 4 serrations per mm, the teeth are practically invisible to the naked eye. It is this technology that means they never have to be sharpened as they never wear down. The knives are incredibly sharp, very comfortable to use, you don’t feel the serration when cutting,[...]